Sunrise Pure Mustard Powder 50 gm

Information:

Recipes using mustard have been found in Roman archaeological sites dating back to the 4th century AD and evidence of its use has been found in the even-older Indus Valley civilisation.

Whole, ground or as a dry powder, mustard lends its flavourful heat to a range of dishes as varied in taste as they are in geography. Used whole as an aromatic in almost all stir-fries and curries in the Western and Southern parts of the subcontinent, as a paste to make our very own "shorshe ilish" (mustard hilsa) in Bengal and Bangladesh, as a powder or sauce to spice up salads, cold cuts as well as roast meats in the West, mustard does it all.